Milk Stout

Fetchez la Vache!

This style of beer dates back to the turn of the 20th Century when a brewery from Kent, Steve’s county of birth, named Mackesons, first obtained a patent for a new way of sweetening beer. Through the addition of lactose, a sugar derived from milk, they made a beer that was later marketed with the slogan “looks good, tastes good and, by golly, it does you good.”

Style
Milk Stout
ABV
6.0%
Hops
Chinook, EKG
Malt
Irish Stout, CaraMunich, Chocolate Malt
Light Dark

CHEESE

Robust, nutty, buttery: Swiss, Beaufort, Gruyère. Buttery mild blue, creamy mellow cheddar, aged gouda, triple cream

Meat

Rich - Beef stew, steak, brisket, stroganoff

Seafood

Oysters

Sweets

Dark chocolate, flourless chocolate cake, flaky buttery pastry, cheesecake

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Wheat

Riversong

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