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The sunshine & hoppiness story

I’d been out of Brewing University a couple of years when I tasted a beer that made a lasting impression on me as a brewer. It was beautiful, golden colored, crystal clear, lovely firm foam on top, and presented ...

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Turbidity

Some thoughts on the issue of turbidity Two main causes in beer. Yeast left behind ...

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Getting creative with the upcoming Stout

Cooking with beer is another way to enjoy its many complex flavors. From marinades to ...

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Fetchez La Vache Milk Stout

This style of beer dates back to the turn of the 20th Century when a ...

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Growler Shops

We’re seeing a new explosion in the State of ‘Growler Bars” where beer can ...

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Brewing with Chocolate

So how do you make a beer infused with chocolate and vanilla? Why would you ...

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Bohemian Pilsners

Bohemian pilsners are a traditional style of beer that originated in the Czech Republic in ...

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Kegs

We own the kegs we put our beer into. We own 230x50L kegs and 200 ...

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New Web Site

Thanks to Justin Perdue for his superb design work on this site, which you’ve ...

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Rockstah Kolsch

New Beer Alert! Kolsch is very light pale ale from Koln (Cologne) in the Northern ...

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Katarina Wit

Many years ago I had the pleasure/privilege of meeting Pierre Celis founder of Celis ...